![]() (Oh, and a loud alarm is ringing in the background the whole time, but Carmy is unfazed: “I don’t mind it.”) Jimmy says there are plenty of good restaurants in Chicago, but Sydney pipes up to say, “We’re going to be better.” In fact, she claims they’ll get a Michelin star and make it a culinary destination. So they sit down with their uncle Jimmy to pitch him their vision for the restaurant… and to ask him to loan them $500K more to make it a reality, to go along with the $300K they found in the tomato cans. “There’s not enough money,” Carmy laments. Not every fix is that easy, though: Natalie tells Carmy they need to settle their old debts before getting a new business license, and they need to pay for a city consultant, which involves layers of bureaucracy - and then Sydney leans on a wall and busts right through it. ![]() They also need new pots and pans, she adds, but Sydney suggests they just scrub the old ones clean. ![]() With Carmy as executive chef and Sydney as the chef de cuisine, they’ll need a new sous chef, Tina points out. ![]()
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